Christmas and New Year's Menus 2021

 

Christmas Menu at 65€
and New Year's Menus at 75€

Amuse-Bouche
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Burrata and crab meat candy, pickled winter vegetables and salad, dill sauce
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The Chef’s suggestion ( with caviar for the new year's evening)
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Roasted scallops, cauliflower mousseline, crispy of potatoes, strong poultry juice  
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« Limousine » fillet of beef, golden ball turnip puree, salsify with almonds powder, blakc truffle juice
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Chestnuts millefeuille pastry, walnut nougatine, chocolate whipped cream, gingerbread ice cream
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Chef’s mignardises

For all Reservations a deposit of 30% will be asked.