Menu Découverte à 60€

Menu Découverte
à 60 Euros
( Available for all the table)
˜
Pig and duck pie with hazelnuts, acidulous carrots, parsley ice-cream
˜
The Chef’s suggestion
˜
Pavé of zander deglazed with cider vinegar, green apple brunoise,
vanilla celeriac cream, shellfish tartare    
˜
Fillet of beef, root vegetable, parsnips mousseline, truffle juice
˜
Cheese Plate ( Supplement of 5 €)
or
Desert (To choose on Desert Menu)
˜

 

   
Cheese Plate in Supplement of Menus 10€ 
˜
So that your moment is the most pleasant,
please warn(prevent) us of any allergies or intolerances in the beginning of service.