Menu Ambré 35€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Grilled octopus and sardine, old tomatoes tartar with flax and sunflower seeds, herbs ice-cream
or
Pork and beef terrine, gaspacho of peas, mesclun salad with walnut oil
˜
Fish of the day,  carrots and shallots in escabèche, potatoes, coriander
or
Piece of « Charolaise » beef, polenta, humus with roquette salad, olives juice
˜
Extra cheese plate 10€
˜
Raspberries port soup, nectarine, yoghourt ice-cream
or
Strawberries millefeuille, nougatine with hazelnuts, biscuit
and almonds ice-cream
or
Cheese Plate ( Supplement of 5 € instead of the desert) 

Cheese Plate in Supplement of Menus 10€