Menu Ambré 35€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Poched egg from « La Ferme des Alberts », candied duck leg patty,
creamy button mushroom broth
or
Marinated Scottish organic salmon with dill, green lentil salad, quail egg,
vinaigrette of sarriette’s herb from Queyras
˜
Fish of the day,  cake with tomme of cheese from « Pralong », carrot mousseline,
blackcurrant fish stock
or
Pork cheek cooked at law temperature, potatoe with half salted butter,
red wine sauce
˜
Extra cheese plate 10€
˜
Focaccia sweet version, black chocolate, fresh raspberries,
basil and raspberry sorbet
or
Corn’s crispy, plum and cream « diplomate » creamy,
pop corn and caramel ice-cream
or
Cheese Plate ( Supplement of 5 € instead of the desert) 

Cheese Plate in Supplement of Menus 10€