Menu Ambré 34€
Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you
Young mackerel, warm escabèche sauce and fresh herbs
or
Smoked duck and beaufort cheese rissole, artichokes salad, beetroots coulis
˜
Fish of the day, crushed of potatoes with pink garlic, poached egg,
lemon butter sauce
or
Saddle of rabbit, shitaké mushrooms and swiss chard, vinegar juice
˜
Lemon tart and burnt marshmallow, thyme coulis and sorbet
or
Apples verrine, caribbean chocolate, almonds crumble and its ice-cream
or
Cheese Plate ( Supplement of 4 €)
Cheese Plate in Supplement of Menus 9€
