Menu Ambré 35€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Crispy duck confit with ginger and coriander, cauliflower salad,
sweet and sour sauce
or
Fillet of mackerel with white wine,
beetroots salad and cream with sea-buckthorn vinegar, herbs waffle
˜
Fish of the day,  celeriac and  truffle oil gnocchi,
butternut velouté with pieces of hazelnuts
or
Guinea fowl from Challans cooked on the trunk, carrots, Brussels sprouts,
red curry juice
˜
Extra cheese plate 9€
˜
Citrus panna cotta, Timut pepper meringues, lime sorbet
or
Chestnuts millefeuille pastry, walnut nougatine, chocolate whipped cream, gingerbread ice cream
or
Cheese Plate ( Supplement of 5 € instead of the desert) 

Cheese Plate in Supplement of Menus 9€