Menu Ambré 35€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Beef tartar with condiments,
common cornsalad coulis with « Château Virant » olive oil
or
Celeriac with curry, chicory and supreme of orange’s  julienne,
soft boiled egg
˜
Fish of the day,  leek white and cauliflower sommité,
parmentière cream with smoked bacon
or
Young female duck fillet from « des Dombes »,
snow pea and shiitake, primeur potatoes, peas coulis
˜
Extra cheese plate 10€
˜
Cider baba, apple « Hautes-alpes »  squeeze, vanilla whipped cream
or
Lemon pastry and citrus supreme, citrus and verbena coulis and sorbet
or
Cheese Plate ( Supplement of 5 € instead of the desert) 

Cheese Plate in Supplement of Menus 10€