Menu Ambré 36€

Chicken liver’s cake, Grandma’s recipe in winter version
or
Steamed leek revisited ocean side, young leaves of winter salad,
sea-buckthorn coulis
˜
Fish of the day,  pumpkin, butternut velvet with chestnut chips,
walnut oil from the Dauphiné
or
Pork breast of mountain cooked in 8 hours,
pan-fried of shiitake mushroom and black radish,
potatoes dauphine from Hautes-Alpes
˜
Extra cheese plate 10€
˜
Ukrainian sweet, Hautes- Alpes’ version, apple and company
or
Poached pear with red wine and spices, chiboust cream with Dulcey chocolate,
almonds crumble
or
Cheese Plate ( Supplement of 5 € instead of the desert)