Menu Ambré 34€
Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you
Meat pie with cèpes mushrooms, chantilly with gherkins and herbs
or
Warm lentil salad, marinated peppers, slices of smoked haddock
and poached egg
˜
Fish of the day, celeriac and sand carrot crémeux, vanilla émulsion
or
Blade steak confit with tarragon and wholegrain mustard,
potatoes pomme dauphine
˜
Family recipe of the swiss chard tart, pear and pine nut,
caramel and pear sorbet
or
All around chocolate, blueberries and almonds
or
Cheese Plate ( Supplement of 4 €)
Cheese Plate in Supplement of Menus 9€
