Menu Ambré 34€

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Sea bream tartar, avocado and condiments, grilled sesame seed oil
or
Organic fried egg, artichokes, slightly spicy Greek mushrooms,
salad and fresh herbs
˜
Fish of the day,  lemon zested gnocchi, soja bean, olive oil peas coulis
or
Sirloin steak  « Limousin », hummus and spring vegetables,
time and red wine sauce
˜
Vanilla from Bali milk rice, strawberries salad, almond milk ice-cream
or
Macaroon and Matcha green tea with cherries, sorbet
or
Cheese Plate ( Supplement of 4 €)

Cheese Plate in Supplement of Menus 9€