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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Soup and  rémoulade of celeriac and apple,
spring roll of Bresse poultry with lemon and  fresh ginger
Seabass carpaccio and pickles mushrooms, hazelnut shortbread,
pomegranate seed and lemon balls vinaigrette

Main courses
Turbot in crust of bread, white coco bean with bacon,
cucurbita sauce with walnuts oil
Piece of veal, gnocchi with herbs, leeks, autumn’s truffles juice
Cheese Plate (Instead of the Desert + 5€)
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  40€ /  
Starter / Main dish / Desert  48€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Cheese Plate in Supplement of Menus 10€
Mont blanc, chestnut and lime, hazelnut ice-cream, jelly of lemon
Focaccia sweet version, black chocolate, fresh raspberries,
basil and raspberry sorbet
Corn’s crispy, plum and cream « diplomate » creamy,
pop corn and caramel ice-cream
Green Chartreuse iced Soufflé, chocolate’s cake 
( in supplement of the menu "Ambré" + 5€)

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    7€ (11cl)

Kid’s Menu 23€
The Chef will prepare one meal and one desert