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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Starters
Home made foie gras terrine from « Castaing », mango chutney,
coconut with curry and nuts ice-cream
or
Burrata and crab meat candy, pickled winter vegetables and salad, dill sauce

Main courses
Roasted scallops, cauliflower mousseline, crispy of potatoes, strong poultry juice  
or   
« Limousine » fillet of beef, golden ball turnip puree, salsify with almonds powder, red wine sauce
˜ 
Cheese Plate (Instead of the Desert + 5€)
or
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  40€ /  
Starter / Main dish / Desert  48€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Deserts
 
Cheese Plate in Supplement of Menus 9€
˜
Exotic version opera, passion fruits, pineapple and mango sorbet
˜
Citrus panna cotta, Timut pepper meringues, lime sorbet
 ˜ 
Chestnuts millefeuille pastry, walnut nougatine, chocolate whipped cream, gingerbread ice cream
     ˜    
Chartreuse Iced Soufflé 
( in supplement of the menu "Ambré" + 5€)

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    7€ (11cl)
   

Kid’s Menu 20€
The Chef will prepare one meal and one desert