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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Lobster or langoustine (depending on availability),
herbs taboulé and spicy tomato coulis
Meat pie with hazelnuts and morels, pickles of vegetables

Main courses
 Arctic char in half- salted butter bread crust, vegetables and rosehip coulis
Steamed brioche and lamb shop, tandoori aubergine caviar, spicy juice 
Cheese Plate (Instead of the Desert + 4€)
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  39€ /  
Starter / Main dish / Desert  46€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Cheese Plate in Supplement of Menus 9€
Between chocolate mousse and chocolate cake, crispy salted butter caramel,
honey ice-cream
Vanilla from Bali milk rice, strawberries salad, almond milk ice-cream
Macaroon and Matcha green tea with cherries, sorbet
Chartreuse Iced Soufflé 
( in supplement of the menu "Ambré" + 5€)

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    7€ (11cl)

Kid’s Menu 20€
The Chef will prepare one meal and one desert