À la carte

Starters
Scampi’ s raviole, flavoured bouillon, snap peas and black mushrooms salad
or
Seasonal meat pie

Main courses
 Turbot, celeriac mousseline, leeks with brown butter , bacon juice    30€
or   
Quasi of veal in thin slices with girolles mushrooms, mozzarella di bufala,
                      corn cream              30€
˜ 
Cheese Plate (Instead of the Desert + 4€)
or
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  39€ /  
Starter / Main dish / Desert  46€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market