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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Roasted scallops, raviole of potatoes with herbs,
Jerusalem artichoke bouillon
Semi cooked foie gras and its breadcrumbs, beetroots chutney,
yuzu pearl

Main courses
Pavé of zander deglazed with cider vinegar, green apple brunoise,
vanilla celeriac cream, shellfish tartare
Fillet of beef, root vegetable, parsnips mousseline, truffle juice
Cheese Plate (Instead of the Desert + 5€)
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  42€ /  
Starter / Main dish / Desert  49€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Cheese Plate in Supplement of Menus 10€
Two chocolats millefeuille, coffee caramel, caramelized walnuts,
cappuccino ice-cream
The Paris-Briançon, « Dijon, 2 minutes break »
Exotic fruits pavlova, passion coulis, coconut sorbet
Green Chartreuse iced Soufflé, meringue heart 
( in supplement of the menu "Ambré" + 5€)

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    7€ (11cl)

Kid’s Menu 23€
The Chef will prepare one meal and one desert