À la carte
Starters
Home made foie gras terrine from « Castaing », mango chutney,
coconut with curry and nuts ice-cream
or
Burrata and crab meat candy, pickled winter vegetables and salad, dill sauce
Main courses
Roasted scallops, cauliflower mousseline, crispy of potatoes, strong poultry juice
or
« Limousine » fillet of beef, golden ball turnip puree, salsify with almonds powder, red wine sauce
˜
Cheese Plate (Instead of the Desert + 5€)
or
Desert (To choose on Desert Menu)
Starter / Main dish or Main dish / Desert 40€ /
Starter / Main dish / Desert 48€
All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market
Deserts
Cheese Plate in Supplement of Menus 9€
˜
Exotic version opera, passion fruits, pineapple and mango sorbet
˜
Citrus panna cotta, Timut pepper meringues, lime sorbet
˜
Chestnuts millefeuille pastry, walnut nougatine, chocolate whipped cream, gingerbread ice cream
˜
Chartreuse Iced Soufflé
( in supplement of the menu "Ambré" + 5€)
Suggested wines by the glass to accompany your dessert
Domaine Cazes-Rivesaltes Grenat Bio AOC 2014 7€ (11cl)
Kid’s Menu 20€
The Chef will prepare one meal and one desert
