Menu Plaisir

Starter/ Main course and Desert 50€
Starter/ Main course or Main course /Desert 43€

Pan fried foie gras escalope, green lentils, devil sauce,
dried bacon and quail egg
Or
Crab rémoulade, cèpes mushroom panna cotta,
young leaves of salad with walnuts oil AOP
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Tajine of white turbot with saffron of Saint-Crépin, 
small vegetables,
fine semolina with bio olive oil from Aix en Provence
Or
Croustillant of lamb from Sisteron with herbs,
sweet garlic pudding, cooking juice with thyme
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Cheese plate by Laurence Gaudin Supplement 5€
Or
Desert of your choice on the desert menu

So that your moment is the most pleasant,
please warm(prevent) us of any allergies
or intolerances in the beginning of service.

All our dishes house made,
they are prepared on site from raw products.
and can come to evolve with the market