À la carte

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Scampi’ s raviole, flavoured bouillon, snap peas and black mushrooms salad
Seasonal meat pie

Main courses
 Turbot, celeriac mousseline, leeks with brown butter , bacon juice    30€
Quasi of veal in thin slices with girolles mushrooms, mozzarella di bufala,
                      corn cream              30€
Cheese Plate (Instead of the Desert + 4€)
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  39€ /  
Starter / Main dish / Desert  46€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Cheese Plate in Supplement of Menus 9€
Lemon tart and burnt marshmallow, thyme coulis and sorbet
Apples verrine, caribbean chocolate, almonds crumble and its ice-cream
Chartreuse Iced Soufflé 
( in supplement of the menu "Ambré" + 5€)

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    7€ (11cl)

Kid’s Menu 20€
The Chef will prepare one meal and one desert