À la carte
Starters
Soup and rémoulade of celeriac and apple,
spring roll of Bresse poultry with lemon and fresh ginger
or
Seabass carpaccio and pickles mushrooms, hazelnut shortbread,
pomegranate seed and lemon balls vinaigrette
Main courses
Turbot in crust of bread, white coco bean with bacon,
cucurbita sauce with walnuts oil
or
Piece of veal, gnocchi with herbs, leeks, autumn’s truffles juice
˜
Cheese Plate (Instead of the Desert + 5€)
or
Desert (To choose on Desert Menu)
Starter / Main dish or Main dish / Desert 40€ /
Starter / Main dish / Desert 48€
All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market
Deserts
Cheese Plate in Supplement of Menus 10€
˜
Mont blanc, chestnut and lime, hazelnut ice-cream, jelly of lemon
˜
Focaccia sweet version, black chocolate, fresh raspberries,
basil and raspberry sorbet
˜
Corn’s crispy, plum and cream « diplomate » creamy,
pop corn and caramel ice-cream
˜
Green Chartreuse iced Soufflé, chocolate’s cake
( in supplement of the menu "Ambré" + 5€)
Suggested wines by the glass to accompany your dessert
Domaine Cazes-Rivesaltes Grenat Bio AOC 2014 7€ (11cl)
Kid’s Menu 23€
The Chef will prepare one meal and one desert
