À la carte
Starters
Lobster or langoustine (depending on availability),
herbs taboulé and spicy tomato coulis
or
Meat pie with hazelnuts and morels, pickles of vegetables
Main courses
Arctic char in half- salted butter bread crust, vegetables and rosehip coulis
or
Steamed brioche and lamb shop, tandoori aubergine caviar, spicy juice
˜
Cheese Plate (Instead of the Desert + 4€)
or
Desert (To choose on Desert Menu)
Starter / Main dish or Main dish / Desert 39€ /
Starter / Main dish / Desert 46€
All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market
Deserts
Cheese Plate in Supplement of Menus 9€
˜
Between chocolate mousse and chocolate cake, crispy salted butter caramel,
honey ice-cream
˜
Vanilla from Bali milk rice, strawberries salad, almond milk ice-cream
˜
Macaroon and Matcha green tea with cherries, sorbet
˜
Chartreuse Iced Soufflé
( in supplement of the menu "Ambré" + 5€)
Suggested wines by the glass to accompany your dessert
Domaine Cazes-Rivesaltes Grenat Bio AOC 2014 7€ (11cl)
Kid’s Menu 20€
The Chef will prepare one meal and one desert
˜
