
À la carte
Starters
Roasted scallops, raviole of potatoes with herbs,
Jerusalem artichoke bouillon
or
Semi cooked foie gras and its breadcrumbs, beetroots chutney,
yuzu pearl
Main courses
Pavé of zander deglazed with cider vinegar, green apple brunoise,
vanilla celeriac cream, shellfish tartare
or
Fillet of beef, root vegetable, parsnips mousseline, truffle juice
˜
Cheese Plate (Instead of the Desert + 5€)
or
Desert (To choose on Desert Menu)
Starter / Main dish or Main dish / Desert 42€ /
Starter / Main dish / Desert 49€
All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market
Deserts
Cheese Plate in Supplement of Menus 10€
˜
Two chocolats millefeuille, coffee caramel, caramelized walnuts,
cappuccino ice-cream
˜
The Paris-Briançon, « Dijon, 2 minutes break »
˜
Exotic fruits pavlova, passion coulis, coconut sorbet
˜
Green Chartreuse iced Soufflé, meringue heart
( in supplement of the menu "Ambré" + 5€)
Suggested wines by the glass to accompany your dessert
Domaine Cazes-Rivesaltes Grenat Bio AOC 2014 7€ (11cl)
Kid’s Menu 23€
The Chef will prepare one meal and one desert