À la carte

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Duck and artichokes tartar, wasabi crémeux, yuzu beads
Open  frogs raviole with parsley, Saint-Marcellin cheese bouillon

Main courses
John dory, fresh goat cheese and boulghour with dried tomatoes and herbs,
ratatouille coulis, basil pesto
Roasted fillet of veal, veal sweetbread in crispy crust, girolles mushrooms, cooking juice
Cheese Plate (Instead of the Desert + 4€)
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  39€ /  
Starter / Main dish / Desert  46€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Cheese Plate in Supplement of Menus 9€
Pastry puff with figs, ivory chocolate chantilly, sorbet
Family recipe of the swiss chard tart, pear and pine nut,
caramel and pear sorbet
All around chocolate, blueberries and almonds
Chartreuse Iced Soufflé 
( in supplement of the menu "Ambré" + 5€)

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    7€ (11cl)

Kid’s Menu 20€
The Chef will prepare one meal and one desert