Menu Plaisir

Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Menu Plaisir

Starter/ Main course and Desert 50€
Starter/ Main course or Main course /Desert 43€

Pan fried foie gras escalope, green lentils, devil sauce,
dried bacon and quail egg
Crab rémoulade, cèpes mushroom panna cotta,
young leaves of salad with walnuts oil AOP
Tajine of white turbot with saffron of Saint-Crépin, 
small vegetables,
fine semolina with bio olive oil from Aix en Provence
Croustillant of lamb from Sisteron with herbs,
sweet garlic pudding, cooking juice with thyme
Cheese plate by Laurence Gaudin Supplement 5€
Desert of your choice on the desert menu

So that your moment is the most pleasant,
please warm(prevent) us of any allergies
or intolerances in the beginning of service.

All our dishes house made,
they are prepared on site from raw products.
and can come to evolve with the market


Carte des desserts

Cheese plate by Laurence Gaudin
to add to your menu 10€

Black biscuit galet with wild blueberries,
fresh cheese coulis, sorbet

Green chartreuse iced soufflé -Chef speciality-
(5€ in supplement in Menu Ambré)

Millefeuille with chestnut cream, salted butter caramel,
cappuccino ice-cream

Financier with almonds, lemon cream and mascarpone,
orange and kalamansi sorbet

Please do not hesitate to ask us our selection of sweet wines by the glass

Kid’s Menu 25€
The Chef will prepare one meal and one desert