
À la carte
Starters
Scampi’ s raviole, flavoured bouillon, snap peas and black mushrooms salad
or
Seasonal meat pie
Main courses
Turbot, celeriac mousseline, leeks with brown butter , bacon juice 30€
or
Quasi of veal in thin slices with girolles mushrooms, mozzarella di bufala,
corn cream 30€
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Cheese Plate (Instead of the Desert + 4€)
or
Desert (To choose on Desert Menu)
Starter / Main dish or Main dish / Desert 39€ /
Starter / Main dish / Desert 46€
All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market
Deserts
Cheese Plate in Supplement of Menus 9€
˜
Lemon tart and burnt marshmallow, thyme coulis and sorbet
˜
Apples verrine, caribbean chocolate, almonds crumble and its ice-cream
˜
Chartreuse Iced Soufflé
( in supplement of the menu "Ambré" + 5€)
Suggested wines by the glass to accompany your dessert
Domaine Cazes-Rivesaltes Grenat Bio AOC 2014 7€ (11cl)
Kid’s Menu 20€
The Chef will prepare one meal and one desert
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