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Le Chef “Artisan-Cuisinier” Michaël Chassigneux propose for you

Pan fried foie gras ,artichoks and spring oignon salad with sea buckthorn vinaigar
Roasted big prawns, piquillos stuffed with crab, basil and vinaigrette

Main courses
Artic char, flower of zucchini and burrata, citrus butter with apricot
Lamb from the Alpes, eggplant and candied potatoes, sweet garlic
Cheese Plate (Instead of the Desert + 5€)
Desert (To choose on Desert Menu)

Starter / Main dish or Main dish / Desert  40€ /  
Starter / Main dish / Desert  48€

All our dishes house made, they are prepared on site from raw products.
And can come to evolve with the market

Cheese Plate in Supplement of Menus 10€
Chocolate entremet, inside flavored with salted butter caramel, cherries,
chocolate whipped cream and sorbet
Raspberries port soup, nectarine, yoghourt ice-cream
Strawberries millefeuille, nougatine with hazelnuts,
biscuit and almonds ice-cream
Green Chartreuse iced Soufflé, chocolate’s cake 
( in supplement of the menu "Ambré" + 5€)

Suggested wines by the glass to accompany your dessert

Domaine Cazes-Rivesaltes  Grenat  Bio AOC         2014    7€ (11cl)

Kid’s Menu 20€
The Chef will prepare one meal and one desert