Menu Découverte 63€
Menu Decouverte at 63 Euos per Person
( Available for all the table)
Shank of beef terrine,
tartare sauce and pickles of mushrooms
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Chef's suggestion
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Tajine of white turbot with saffron of Saint-Crépin, small vegetables,
fine semolina with bio olive oil from Aix en Provence
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Half pigeon, soja beans, sweet garlic pudding, cooking juice
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Cheese Plate ( Supplement of 5 €)
Ou
Desert to choose on Deserts menu
Any change ask us
Cheese Plate in Supplement of Menus 10€
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So that your moment is the most pleasant,
please warn(prevent) us of any allergies or intolerances in the beginning of service.
