Menu Découverte at 65€

Menu Découverte
at 65 Euros
( Available for all the table)
Crispy of  bio shrimps from Madagascar with coriander,
vinegared turnip, creamy chick peas
The Chef’s suggestion
Roasted monkfish,
old parmesan cheese and fish soup risotto,
Madras curry émulsion
Veal sweetbread,  raw and cooked cauliflowers,
white cabbage salad, Argan oil juice
Cheese Plate ( Supplement of 5 €)
Desert (To choose on Desert Menu)


Cheese Plate in Supplement of Menus 10€ 
So that your moment is the most pleasant,
please warn(prevent) us of any allergies or intolerances in the beginning of service.