Menu Découverte à 60€
Menu Découverte
à 60 Euros
( Available for all the table)
˜
Steamed leek revisited ocean side, young leaves of winter salad,
sea-buckthorn coulis
˜
The Chef’s suggestion
˜
Scallops and black pudding, cauliflower velvet,
poultry juice with white truffle oil
˜
Roasted pigeon , crispy of potatoes with herbs, jerusalem artichoke,
foie gras juice
˜
Cheese Plate ( Supplement of 5 €)
or
Desert (To choose on Desert Menu)
˜
Cheese Plate in Supplement of Menus 10€
˜
So that your moment is the most pleasant,
please warn(prevent) us of any allergies or intolerances in the beginning of service.
