Menu Découverte à 60€

Menu Découverte
à 60 Euros
( Available for all the table)
Steamed leek revisited ocean side, young leaves of winter salad,
sea-buckthorn coulis
The Chef’s suggestion
Scallops and black pudding, cauliflower velvet,
poultry juice with white truffle oil    
Roasted pigeon , crispy of potatoes with herbs, jerusalem artichoke,
foie gras juice
Cheese Plate ( Supplement of 5 €)
Desert (To choose on Desert Menu)


Cheese Plate in Supplement of Menus 10€ 
So that your moment is the most pleasant,
please warn(prevent) us of any allergies or intolerances in the beginning of service.